Unsere Speisekarte

Tamarind soup base with South Indian spices.

vegan scharf

Stir-fried vegetables simmered in hot and tangy stock.

vegan scharf

Sweet corn and vegetables simmered in a rich vegetable stock.

Chicken soup with South Indian spices.

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Sweet corn chicken soup.

Pepper mutton rib bone stock soup.

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Fried pastry with spiced potato, onion and savoury filling.

Deep-fried flour coated vegetables.

Soft crispy lentil doughnut shaped fritters.

Medhu vada soaked in sambar, rasam or yogurt.

Deep-fried cauliflower, paneer or mushroom florets in spicy marinade.

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Crisp baby corn with peppery goodness.

Gobi or paneer florets in spicy tangy marinade.

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Tandoor cooked paneer in green marinade.

Chef Special

Combination platter.

Deep-fried boneless chicken in chilli, ginger and garlic marinade.

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Deep-fried chicken drumettes with spicy sauce.

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Deep-fried fish or prawn in chilli, ginger and garlic marinade.

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Tandoor cooked chicken chunks marinated in yogurt and chilli masala.

Tender chicken marinated with Chettinad spices and deep fried.

Chef Special

Crispy spicy and tangy chicken with vegetables and zesty sauce.

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Piquantly spiced chicken chunks.

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Indo-Chinese chicken in gingery sauce.

Spicy minced mutton balls.

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Chicken marinated in spices and grilled.

King fish with Chettinad masala roasted in tawa.

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Anchovies marinated in red pepper and lemon masala.

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Boneless chicken marinated in Chettinad spices and roasted.

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Boneless chicken roasted in black pepper and Chettinad masala.

Chef Special scharf

Boneless chicken in black pepper and Chettinad masala.

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Thin chicken gravy with Chettinad spices.

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Boneless chicken in black pepper and hand-made masala.

Chef Special scharf

Boneless chicken in black pepper and Chettinad masala gravy.

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Boneless mutton pieces marinated in chef handmade masala.

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Mutton masala prepared with authentic Chettinad spices.

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Tender mutton leg piece simmered in rich gravy.

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Boneless mutton in chef handmade masala.

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Hand-pulled country chicken stir-fried with roasted spices.

Chef Special scharf

Country chicken marinated in chef handmade masala and roasted.

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Country chicken slow cooked in spices and roasted coconut.

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Prawns cooked in spicy roast masala made with coconut.

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Crab simmered in spicy rich masala with coconut aroma.

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Crab simmered in spicy coconut masala.

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Prawns cooked in spicy roast masala with coconut masala and tomatoes.

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South Indian fish curry simmered in aromatic spices and tangy tamarind.

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Idly with spicy fish curry.

Kal dosa with Chettinad chicken curry.

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Kerala parotta with savory aromatic mutton masala.

Idly with veg kuruma.

Traditional vegetarian meal with rice and accompaniments.

Chettinad meal served with egg and accompaniments.

Chettinad chicken meal with rice and accompaniments.

Chettinad mutton meal with rice and accompaniments.

Chettinad fish meal with rice and accompaniments.

Basmati rice cooked with masala and served with kurma and onion raita.

Chef Special scharf

Egg biryani with flavorful rice and spices.

Chef Special scharf

Chicken marinated with biryani masala and cooked with basmati rice.

Chef Special scharf

Jumbo tiger prawn biryani rice cooked to perfection.

Chef Special scharf

Boneless chicken 65 cooked with basmati rice.

Chef Special scharf

Country chicken biryani with basmati rice and spicy chicken.

Chef Special scharf

Butter chicken masala biryani.

Chef Special scharf

Mutton biryani cooked with traditional spices.

Chef Special scharf

Stir-fried vegetables with rice or noodles.

Stir-fried rice or noodles with egg and vegetables.

Stir-fried rice or noodles with chicken.

Szechwan style fried rice or noodles.

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Fried rice or noodles with chicken, prawns and mutton.

Chicken cooked with spinach and spices.

Chicken cooked in a sweet and tangy mango sauce.

Chicken cooked in a kadai with spices.

Creamy chicken masala with butter.

Chicken tikka in rich tomato gravy.

Choice of spicy chicken gravy.

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Scrambled eggs with spice shower.

Egg omelette topped with green chillies and onions.

Soft scrambled eggs with spices.

Egg pepper fry.

scharf

Egg curry in tomato-onion base.

Traditional Chettinad sambar.

Slow cooked veggie kuruma in Chettinad style.

Spicy gravy cooked with tamarind onion-tomato relish.

vegan scharf

Brinjal curry in special tangy masala.

Paneer cubes in spiced tomato-based gravy.

Mushroom pepper masala with Chettinad spices.

scharf

Vegetables cooked with onions, tomatoes and spice powder.

Arhar dal cooked with spices and butter.

Chickpea curry in onion-tomato gravy.

Paneer with spinach.

Paneer in creamy tomato gravy.

Fried cauliflower chunks in tangy sauce.

scharf

Paneer Manchurian semi gravy.

Gobi Manchurian semi gravy.

Whole meal flour tandoori roti.

Traditional tandoor naan.

Naan topped with garlic.

Naan topped with cheese.

Common atta bread.

Flaky layered flatbread.

Chopped parotta tossed with sauce and spices.

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Shredded parotta stir-fried with spices and vegetables.

Shredded parotta stir-fried with egg.

Shredded parotta with chicken pieces and spices.

Shredded parotta with mutton pieces and spices.

Layered parotta with egg, chicken or mutton stuffing.

Thick airy fermented dosa served with sambar and chutneys.

Crispy dosa served with sambar and chutneys.

Dosa filled with masala potato and served with sambar and chutneys.

Spicy dosa stuffed with potato filling.

scharf

Dosa filled with onion.

Semolina batter dosa.

Rava dosa with onion.

Rava dosa stuffed with potato masala.

Dosa seasoned with egg and pepper.

Dosa cooked with ghee.

Dosa with ghee and podi powder.

Rava masala dosa with onion.

Dosa with ghee and potato masala.

Ghee podi dosa stuffed with potato masala.

Dosa filled with paneer butter masala.

Dosa wrapped around butter chicken curry.

Dosa stuffed with minced chicken and pepper.

Dosa stuffed with minced mutton.

Dosa topped with mutton kari.

Thin strips of deep-fried potato topped with pepper and salt.

Bite-sized chicken fried to golden perfection.

Crispy dosa filled with chocolate.

Crispy dosa stuffed with cheese.

Thick soft fluffy pancake-like dosa.

Uthappam topped with onion, tomato, chilli or cheese.

Uthappam sprinkled with podi and ghee.

Soft fluffy rice cakes served with sambar and chutneys.

Steamed idly soaked in sambar or rasam.

Large steamed rice cake.

Idly served with South Indian chicken or mutton gravy.

Ghee podi topped thattu idly.

Mini idly dipped in podi.

Stir-fried idly tossed in Manchurian dressing.

Ice cream.

Gulab jamun plain or with ice cream.

Brownie served with ice cream.

Traditional Indian dessert.

Madurai special cold dessert drink.

Daily special kesari.

Carrot halwa.

Anjappar special falooda.